柑橘果实采后热处理研究进展-河南农业科学.PDF

316 2010, Vol. 31, No. 11 食品科学 ※专题论述 王青云，龚吉军，钟海雁 ( 中南林业科技大学食品科学与工程学院，湖南长沙 410004) ：采后热处理作为一种无污染、无残留的新型贮藏保鲜技术，近年来发展快速，已经应用于多种果蔬的 采后品控及病虫害防治。本文综述了柑橘类果实采后热处理的主要方法，综合分析了不同处理方法对柑橘类果实理 化特征的影响及对冷害和病虫害的控制作用，并展望柑橘果实采后热处理技术的发展趋势及其商业化前景。 ：柑橘；采后；热处理；理化特征；病虫害 Research Progress of Heating Treatment for Citrus Fruits Postharvest WANG Qing-yun ，GONG Ji-jun ，ZHONG Hai-yan (Faculty of Food Science and Technology, Central Southern University of Forestry and Technology, Changsha 410004, China) Abstract ：Heating treatment of fruits postharvest to control decay and maintain quality is new technology without pollution and residues, which has gained wide attention these years and been used in various fruits and vegetables. However, heating treatment of citrus fruits has been reported infrequently. In this paper, different heating treatment methods are summarized. The effect of heating treatment on quality characteristics of fruits, and reduction of chilling injury and control of diseases and insect pests is discussed. The commercial prospects and development trends of heating treatments for citrus fruits postharvest are also analyzed. Key words ：citrus fruit ；postharvest ；heating treatment ；quality characteristics ；disease and insect pest 中图分类号：TS255.3 文献标识码：A 文章编号：1002-6630(2010)11-0316-04 采后热处理因其无污染、无残留、安全环保等特 究，热处理对柑橘果实理化品质及贮藏特性的影响和对 点而受到越来越广泛的关注[1-3] ，近年来我国相关方面的 采后病虫害的控制，柑橘果实采后热处理的商业化可行 研究发展较快，见报道的主要有苹果、草莓、番茄、 性研究等。 苦瓜等采后热处理的研究[4-8] ，而对柑橘果实采后热处理 1 柑橘果实采后热处理主要方法 的研究目前未见报道。柑橘作为我国的主产水果之一， 其种植面积和产量均居世界前列，而柑橘果实采后的腐 1.1 热空气处理法 烂给我国柑桔产业造成了巨大的经济损失。通常，使 热空气处理法(hot air treatment ，HAT) 是指