《食用菌罐头质量通则》国家标准外文版（征求意见稿）.pdf

GB/T14151-2022

Foreword

SAC/TC64isinchargeoftheEnglishtranslation.Incaseofanydoubtaboutthe

contentsofEnglishtranslation,theChineseoriginalshallbeconsidered

authoritative.

ThisdocumentisdraftedinaccordancewiththerulesgivenintheGB/T1.1—2020

DirectivesforstandardizationPart1:Rulesforthestructureanddraftingof

standardizingdocuments.

ThisdocumentreplacestheGB/T14151-2006Cannedmushroomsinwhole.Inadditiontoa

numberofstructuralandeditorialchanges,thefollowingtechnicaldeviationshave

beenmadewithrespecttotheGB/T14151-2006:

——thescopeofapplicationhasbeenmodified(seeClause1ofthiseditionvs.Clause

1ofthe2006edition);

——thetermsanddefinitionshavebeenmodified(seeClause3ofthisedition

vs.Clause3ofthe2006edition);

——theclassificationandcodehavebeenmodified(seeClause4ofthisedition

vs.Clause4ofthe2006edition);

——therequirementsforrawmaterialshavebeenmodified(see5.1ofthiseditionvs.

5.1ofthe2006edition);

——thesensoryrequirementshavebeenmodified(see5.2ofthiseditionvs.5.2of

the2006edition);

——thephysicochemicalspecificationshavebeenmodified(see5.3ofthisedition

vs.5.3ofthe2006edition);

——therequirementsforhygienehavebeenremoved(see5.3.4ofthe2006edition);

——therequirementsforfoodadditiveshavebeenremoved(see5.4ofthe2006

edition);

——therequirementsfordefectshavebeenremoved(see5.5ofthe2006edition);

——thedeterminationoftherecoveryrateofprecookedfreshmushroomhasbeen

removed(see6.1ofthe2006edition);

——thecalculationformulaforsodiumchloridecontenthasbeenadded(see6.2.2of

thisedition);

——therequirementsofpackaging,labels,transportandstoragehavebeenmodified

(see8ofthiseditionvs.Clause8ofthe2006edition).

Attentionisdrawntothep