对外汉语教学 中国菜.ppt

苏菜· su Cuisine 苏菜· su Cuisine In Su cuisine, ingredients are required to be as fresh as possible and processed in a very exquisite way. The servings are always in small proportions but very refined way. Typical Flavors: sweet The Most Famous Su Dishes: 糖醋排骨(táng cù pái gǔ)·Sweet Sour Pork Ribs 浙菜· ZhenCuisine 浙菜· Zhe Cuisine Zhe cuisine is famous for its cutting skills, seafood cooking and delicacy. Typical Flavors: mild The Most Famous Zhe Dishes: 龙井虾仁(lóng jǐng xiā rén)·Longjing shrimp 湘菜· xiang Cuisine 湘菜· xiang Cuisine Xiang cuisine is very popular because of its spicy and oily flavor. Most of the ingredients are thoroughly stewed to absorb the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Xiang Cuisine. Typical Flavors: salty, spicy The Most Famous Xiang Dishes: 红烧肉(hóng shāo roù)·Mao’s Braised Pork 其他中国特色食物 Other Typical Chinese Food 烤鸭(kǎo yā)·Beijing Duck Other Typical Chinese Food 饺子(jiǎo zi)·Dumpling Other Typical Chinese Food 包子(bāo zi)·Stuffed Bun Other Typical Chinese Food 春卷(chūn juǎn)·Spring Rolls Other Typical Chinese Food 油条(yoú tiáo)·Twisted Cruller Other Typical Chinese Food Other Typical Chinese Food 元宵(yuán xiāo) / 汤圆(tāng yuán) Yuanxiao/Tangyuan (glutinous rice ball) Other Typical Chinese Food 粽子(zòng zi ) · Rice Dumpling Other Typical Chinese Food 豆浆(doù jiāng) · Soybean Milk Other Typical Chinese Food 粥 (zhoū) · Congee Chinese Dishes 中国的八大菜系 8 Main Cuisines of Chinese Dishes Chuan Cuisine Hui Cuisine Lu Cuisine Yue (Cantonese) Cuisine Min Cuisine Su Cuisine Zhe Cuisine Xiang Cuisine 川菜· chuan Cuisine 川菜· chuan Cuisine Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present ingredients. Typical Flavors: spicy, fish-flavored dishes The Most Famous Chuan Dishes: 火锅(huǒ guō)·Hotpot The Most Famous