第七章. 氨基酸代谢(Chapter 7. Amino acid metabolism).doc
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第七章. 氨基酸代谢(Chapter 7. Amino acid metabolism)
Chapter 7 amino acid metabolism
This chapter points
1. Protein nutrition
1. Nitrogen balance
Nitrogen balance
Balanced nitrogen balance
Nitrogen negative equilibrium
2. Essential amino acids and non-essential amino acids
3. Nutritional value and complementation of protein
Protein digestion, absorption and corruption
3. Amino acid deamination
Amino acids are mainly deaminized in three ways: oxidative deamination, transamination, and joint deamination.
Four,? Ketoacid metabolism
1. Amino acid
Switch to sugar or fat
3. Oxidative energy
5. Ammonia metabolism
1. Source and path of blood ammonia:
The source of blood ammonia: the intestinal absorption; Amino acid deamination; The amide hydrolysis of amino acids; Other nitrogen containing decomposition.
The passage of blood ammonia: the transformation of the liver into urea; Synthesis of amino acids; Synthesis of other nitrogenous substances; The synthesis of asparagine and glutamine; Direct discharge.
2. Transshipment of ammonia in blood
The monoalanine - glucose cycle
The operation of glutamine is used to transport ammonia
3. The synthesis of ornithine cycle and urea
The characteristics of urea synthesis: synthesis mainly in the mitochondria and cytoplasm of the liver; To synthesize a molecule of urea requires four molecules of ATP; The arginine substituted succinic acid synthase is the key enzyme of urea synthesis. The two nitrogen atoms in the urea molecule, one from NH3, one from aspartic acid.
The decarboxylation of amino acids
It is catalyzed by amino acid decarboxylase, coenzyme is pyridoxal phosphate, and the product is CO2 and amine. Understand the physiological role of several important amine substances.
The metabolism concept, source and physiological function of a carbon unit
8. S-adenosine methionine cycle
The metabolism of aromatic amino acids
The main metabolic processes in nerve tissue cells are phenylalanine, tyrosine, dopamine, dopamine, norepinephrine, and epi
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