烹饪实用英语课件 (14).pptx

COOKINGENGLISH烹饪实用英语（第四版）

ContentsPre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChef

Unit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheButcherLesson2TheFishandSeafoodChefUnit5TheLarderChef

Lesson1TheButcherGoalLearnthedutiesofthebutcherandmeatcutter,andlearntoprocessmeat.Warm-upDialogueRole-playReadingTaskFurtherStudy

Writethecorrecttermbeloweachpicture.1.__________2.__________3.__________burgerpressbutcherblockbrushsausagedouble-edgedcleaverpork4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTask

L=LeoJ=JasonL:Whatdoesabutcherdo,Jason?J:Ingeneral,butchersareresponsibleforboningandcuttingupmeat.L:Howdidyoubecomeabutcher?J:I’mmorelikeself-taught.Istartedlaboringattheabattoirsandwentfromthere...Ijusthadbeenboningoutbeeffor20years,andthenIstarteddoingalittlepart-timejobinbutchershopsandIwentalonglearningabit.L:Isitdangerous?Warm-upDialogueReadingFurtherStudyRole-playTask为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。

J:Itcanbe,yeah,whenyou’reworkingwithbandsaws,mincers...You’vegottotreatthemachinerywiththegreatestrespectbecauseonceyouslip,youcouldjustcutyourhandoff.L:Arethereanytipsforgettingajobasabutcher?J:Ifyoutakeonanapprenticeship,don’texpecttoleapintoshop-keepingrightaway.Likeeverything,youstartatthebottom,sweepingthefloors,cleaningtheblocks,andyoujustgenerallylearnasyougoalong.Butafteryou’vedoneyourapprenticeship,you’rereadytogo.为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。Warm-upDialogueReadingFurtherStudyRole-playTask

A.Reordertheletters.LettersWordsuth