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《烹饪实用英语（第四版）》课件汇总 Unit 4 - lesson 1 The Fry Chef--- Unit 6 - lesson 3 The Executive Chef.pdf

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烹任实用英语（第四版）

COOKINGENGLISH

►Pre-UnitBasicKnowledge

ofCulinaryArt

►Unit1ThePrepCook

►Unit2ThePastryChef

►Unit3TheColdDishesChef

►＇，＇:＇,l,＇，，＇,＇,

Unit4TheHotDishesChef

►Unit5TheLarderChef

畸

►Unit6TheExecutiveLevel

巨图巨l

Unit4TheHotDishesChef

►Lesson1TheFryChef＇，＇:＇,l,＇，，＇,＇,

►Lesson2TheSauteChef

►Lesson3TheGrillandRoastChef

►Lesson4TheVegetableChef

巨图巨l

Lesson1TheFryChef

·—

Goal伽LearnthebasicrecipesofChineseandWesternfriedfoods.

Warm-up

＿

Dialogue

＿

Role-play

＿

Reading

＿

Task

—

FurtherStudy

Lesson1

Writethecorrecttermbeloweachpicture.nU

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