烹饪实用英语课件 (16).pptx

COOKINGENGLISH烹饪实用英语（第四版）

ContentsPre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChef

Unit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit6TheExecutiveLevelLesson1TheLineCookLesson2TheSousChefLesson3TheExecutiveChef

Lesson1TheLineCookGoalLearnthetermsoffoodingredients.Warm-upDialogueRole-playReadingTaskFurtherStudy

Writethecorrecttermbeloweachpicture.1.__________2.__________3.__________mincedicecrushslicerollcutjulienne4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTask

Jackie（J）是餐厅的三厨，他在教Leo（L）切各类蔬菜。L=LeoJ=JackieL:Jackie,canyouteachmehowtocutvegetables?J:Therearedifferentwaystocutvariouskindsofvegetable.L:Whataboutthepotato?J:Thepotatoisakindofovalvegetable.Sofirstwehavetocutitintohalfthatyouwillhaveaflatsurface.Andcuthalf-moonpanelsfromthepotatohalves.Wecanusetheslicesastheyareatthispoint.L:IfIwanttojuliennethepotato,whatcanwedonext?J:Stackupthepotatoesandmovetheknifedowntherow,keepingthetipincontactwiththecuttingsurfacetoproducejuliennes.Warm-upDialogueReadingFurtherStudyRole-playTask

L:WhatabouttheChinesecabbage?J:That’sthevegetablewithleaves.Webeginbystackingtheleaveswiththelargestatthebottom,androllthestackofleavestightlyandslicetheChinesecabbage.L:Great.Andthecarrot?J:That’salongvegetable.Sinceitistoolongtomanage,wecancutitinto2or3sections.Cutathinsliceoffeachcarrotsectionsothatitwilllieflat.Andthencutpanelsoffeachcarrotsection,slicingasthinlyasyoucan.L:OK.Thanks.I’velearnedalotfromyou.Warm-upDialogueReadingFurtherStudyRole-playTaskJacki