大豆异黄酮在保健食品和医药中应用的研究进展_井乐刚.pdf

　2002, 19 (6):692 ～697 Chinese Bulletin of Botany ① 1 2 3 井乐刚　 张永忠　 杨　健 1 2 ( 　　15030 1)　(　　150030) 3 (　　150036) 　、、、 、、、、 。 　, , , Development of The Application of Soy Isoflavones in Health Foods and Pharmaceutical 1 2 3 JING Le_Gang 　ZHANG Yong _Zhong 　YANG Jian 1 (Department of Biology , Acheng College, Harbin Normal University, Acheng 150301) 2 (College of Science, Northeast Agricultral University , Harbi n 150030) 3 (Harbin Technology Quality Supervision Bureau, Harbin 150036) Abstract　The developmen of he applica ion of heal h foods and pharmaceu ical based on soy isoflavones in preven ing and rea ing cancer,os eoporosis,menopausal syndrome, alcoholism, neuro- logical symp oms, female Alzheimer disease, ar eriosclerosis, diabe ic male sexual dysfunc ion and promo ing fa degrada ion was reviewed in his paper. Key words　Soy isoflavones, Heal h foods, Pharmaceu ical, Applica ion , 1931 , Walz (1931)90%5, 7, 4′__7_;Wal er (1941)(soy flakes )。Gyogy (1964 )、 Naim (1973;1974 )、Eldridge (1982)(empe)、、、 , (daidzein )、 (daidzin)、(genis ein )、(genis in )、(glyci in )。20 80 ,、、、, 。 12 , 3 , (daidzin groups)、(genis in groups )、(glyci in groups ),、 、、4 (Kudou et al, 1991a;Kudou (NO .GA 01B404_08)。 :, , 1972 , , 。, , 1953 , , , 、。 :2002-05-20 　　:2002-08-28　　: 6 : 　　 693 et al, 1991b )。1 2。 1　 2　 Fi .1　The s ruc ure form of aglycone of soy isoflavones Fi .2　The s ruc ure of glucoside form