水产品中生物胺的检测方法研究进展.PDF

7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul. , 2016 焦广睿, 王 柯, 刘 畅* ( , 201203) 摘 要: , , , , , , , , 关键词: ; ; Research progress on determination methods of biogenic amines in aquatic products * JIAO Guang-Rui, WANG Ke, LIU Chang (Shanghai Institute for Food and Drug Control, Shanghai 201203, China) ABSTRACT: Biogenic amines (BAs) are a class of low molecular weight containing nitrogen organic compound, which are produced mainly by the decarboxylation of amino acids, and they are widely presented in various foods, especially in aquatic products with high protein content. The right amount of BAs to maintain the physiological function is necessary, but excessive intake of BAs may lead to a series of side effects such as food poisoning and allergies, which will cause great harms to human health. At present, the content of BAs is an important index to food quality. Therefore, the determination of biogenic amines in aquatic products has aroused more attention. In recent