A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk Level of evidence and limitations-学术期刊.pdf

Page 1 Molecular Nutrition Food Research A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: level of evidence and limitations Giuseppe Grosso, Justyna Godos, Rosa Lamuela-Raventos, Sumantra Ray, Agnieszka Micek, Andrzej Pajak, Salvatore Sciacca, Nicolantonio D’Orazio, Daniele Del Rio, Fabio Galvano G. Grosso Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy; NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK. J. Godos Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy. R. Lamuela-Raventos Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain; Nutrition and Food Science Department–XaRTA, INSA, University of Barcelona, Barcelona, Spain. S. Ray Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, UK; NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK. A. Micek and A. Pajak Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland. Received: 21-10-2016; Revised: 30-11-2016; Accepted: 02-12-2016 This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/mnfr.201600930. This article is protected by copyright. All rights reserved. Page 2 Molecular Nutrition Food Research N. D’Orazio Department of Medical and Oral Sciences and Biotechnologies, Uni