牛油麻辣火锅底料（Butter spicy hot pot base material）.doc

牛油麻辣火锅底料（Butter spicy hot pot base material） Butter spicy hot pot base material Efficacy: invigorating spleen Ingredients: butter; Laozhao. Liquor; Rock sugar; Green pepper; Seasonings: butter 400 g; Vegetable oil 100 g; Gucheng county, pixian county, 150 g; Dry pepper 150g (for Chinese rice cake); Liquor 10 g; Laozhao 25 g; 23 g ginger; Spring Onions 15 g; Shallot, 10 g; Garlic 20 g; Fresh prickly ash 20-25g (if not dried peppercorns, 8g and liquor soaked); Tempeh 10 g; Rock candy 15 g; Various spices, 30 grams; Steps and practices: 1. 150g dried hot pepper wash and soak for 20 minutes to half an hour. The hot pepper is cut into small sections with scissors. Bubble pepper, and toss into the pot, add a cup of water, turn to boil after a small fire boil 5 minutes (above proportion and time is my test, temperature of the fire in my house, which gives the peppers their full soft, and excess water basic cooking pan out, if not good grasp can add a little water, cook the rest of the water can be used for hot pot); Pour the chilli into the blender, or add the stirring stick into the pan and stir it directly into a wet chilli, which is the most important ingredient of the hot pot. 2. Soak the comprehensive spices in advance and soak them in warm water. If you use raw vegetable oil, first boil the vegetable oil until smoke, then turn off the heat for a few minutes, then add the butter to boil. After cooking oil and feeling the oil temperature, add the spring Onions, ginger, garlic, 120 to 130 degrees to fry the aroma. After about 5 minutes, the spices will be dried out and then used later. 3. Add the bean paste to cook, and gently stir to prevent the pan; Add half of the rice pepper and cook for 15 minutes with about 100 degrees of firepower. 4. Add the other half of the zi ba pepper. After mixing, the oil temperature will decrease, and then continue to cook for 15 minutes, keeping the oil temperature at 90 to 100 degrees. Drain the most of the water and add the spices to t