臭豆腐制作方法（Method for making stinky tofu）.doc

臭豆腐制作方法（Method for making stinky tofu） 1 Hunan stinky tofu: Fried Stinky tofu eating stinky smell the scent, is Chinese snacks a must. Stinky tofu there are around Hunan, and Changsha huogongdian fried Stinky tofu was more famous. It is said that in 50s, there are celebrities go to Hunan to collect private information, had been to the Stinky tofu well-known local huogongdian. The stinky tofu here is fried with a soft fire and then drilled into pieces of tofu and filled with chili oil. Eat spicy, fragrant smell, popular appreciation, therefore, huogongdian Stinky tofu reputation spread of Hunan, spread on both sides of the Changjiang River. First made of tofu with soy and other tablets (Bai Doufu), and then brewing brine, with black fermented black bean boil, after cooling with letinous edodes, bamboo shoots, liquor and other condiments, soak for 15 minutes. Fried to deep fried, surface fried coke, which is white and tender. Eat chili sauce. 2. Made of stinky tofu Raw materials and formulations: Soybean 5kg, chili oil, tea oil, sesame oil, 250g 1kg 150g, 500g 15kg, 100g salt brine sauce, plaster 300g Production process: (1) the soybean tofu preparation with blisters, bubble after rinse, put into water 20~25kg, with a stone into a thin paste, then add warm water mix as much as thin paste, into the bag, put juice extruding, in bean dregs of mix and then squeeze into the boiling water, so continuous dregs left, Soybean Milk has been squeezed out, skim foam, the juice into the pot with the fire to boil, pour into the cylinder, add gypsum juice, while still sticks to stir, stir about 15~20 after the turn, can drop a little water, such as gypsum slurry mixed with juice, said enough, to add some stone paste and stir. If the drip water does not mix with the pulp, about 20min will become tofu brain. The tofu curd ladle into the box, the cover board, the pressure on the heavy stones, the pressure to the water, into the tofu. (2) fried stinky tofu will be green alum into the ba