紫砂壶制作方法和步骤（Methods and procedures for the making of zisha teapot）.doc

紫砂壶制作方法和步骤（Methods and procedures for the making of zisha teapot） 1) the production tools of purple clay pot: Recommended a traditional handicraft, so its production tools are very complicated, and is mostly handmade, materials such as wood, horn, plastic, the most commonly used also to have two kinds, respectively is a wood with son, bamboo wooden racket, the racket, knife, knife, moment, gas, le, copper pipe, Ming needle knife and dig mouth, torque, whole, turntable, virtual tuo, needle, lid, wooden chicken, brushes, seals, etc. (2) design pot: There are three main factors for a zisha teapot, good image structure, excellent production technique and excellent practical function. When designing pot sample first to get a sense of artistic conception, and then sketches, pot sample needs both artistic imagination but also consider the teapot is practical, including the pot pot body height, of the spout style with the pot body coordination, etc. Pot body, spout, lid, the pot should coordinate with the overall proportion of parts, such as, more should pay attention to the details of hard skill score, recommended is different from other works of art, not only must have the ornamental value, because the pot must be used, so hold comfortable even, spout water unobstructed, capacity specification should be suitable for the regional and national tea drinking habits, what modelling are recommended for a bottle of tea at the same time also is to have cultured. With these details in mind, you can indulge in artistic conception and imagination. (3) zisha structure: A purple clay pot is composed of several parts. The first one is called the idea, and the part of the arch under the idea is called the kettle lid. The next layer is called a full film, which is used to hold the lid and hold the lid on it. After the lid is formed, the full slice should be selected from the middle part according to the printed trace. The part of the spout is called a cap, which is used to hold the pot,