菜名的翻译cateringculture.doc

1. 常见饮食词汇 菜系：cuisine 甜点：desserts 小吃：snacks 家常菜：home-made dishes 生猛海鲜：delicacies from water 山珍海味：delicacies from mountains 美食家：Gourmet 美食城：Gourmet’s paradise/Food court 主菜：main courses 套餐：set meals 饮料：beverage 原料：ingredients 调味：seasoning 主食：staple food 风味：flavor 菜谱：recipes 酒令：wine games 素食主义者：vegetarian 色香味：color, aroma, taste 刀功：slicing techniques 冷盘：cold dishes 火候：Control the heat and time the cooking 自助餐：a buffet dinner 火锅：chafing dish/Chinese hot pot 海鲜：seafood 鱼翅：shark’s fin 鲍鱼：abalone 腰果：cashew 开心果：Pistachio 白木耳：silver mushroom 黑木耳：black mushroom / Jew’s-ear 工作午餐：business lunch 酒的度数：alcohol/proof 祝酒：to propose a toast 餐桌的转盘：lazy Susan 食物的一份：helping 著名特产：popular specialties 土特产：Local delicacies 招牌菜/特色菜 chef’s recommendation Specialty 2. 主要烹调方法、刀法、口味的翻译 (直译) 煎的:fried 煎鸡蛋:fried eggs/ omelette 炸的： deep fried 干炸大虾：deep fried prawns 炒的：sautéed/ quick fried/ stir fried 炒猪肉片：sautéed pork slices 葱爆牛肉片：sautéed beef slices with spring onion 炒鸡蛋：scrambled egg 蛋炒西红柿： fried egg with tomato 烧的：braised 红烧鱼：fish braised in brown sauce 闷的（炖，煨）：stewed 炖牛肉：stewed beef 蒸的：steamed 清蒸桂鱼：steamed mandarin fish 酱的，卤的：spiced 卤牛肉：spiced beef 熏的：smoked 熏鸡：smoked chicken 烘的：baked 烤的：roast (in the open fire or in an oven) 烤鸭：roast duck 烤羊肉: roast lamb 香酥：crisp 香酥鸡：crisp chicken barbecued (over an open fire) 烤乳猪： barbecued piglet 烤羊肉串：barbecued lamb skewer 铁板烧：grilled 麻辣：spicy, peppery, chili, hot 麻婆豆腐：spicy bean curd of Sichuan style 拌…：Marinate ……汁：in…sauce 茄汁：in tomato sauce 鱼香：flavored with fish