基于可见近红外光谱技术的牛肉含水率无损检测汤修映.pdf

29 11 Vol.29 No.11 248 2013 6 Transactions of the Chinese Society of Agricultural Engineering Jun. 2013 / 100083 86 75%25%4001170 nm multiplicative scatter correction, MSCstandard normalized variate, SNVdirect orthogonal signal correction, DOSC4001170 nm multiple linear regression, MLR principal component Regression, PCRpartial least squares regression, PLSR MSC PLSR 0.92 0.00690.92 0.0047 0.85 0.0054/MSC PLSR doi 10.3969/j.issn2013.11.032 S123;O433.5 A 2013 Tang Xiuying, Niu Lizhao, Xu Yang, et al. Nondestructive determination of water content in beef using visible/near-infrared spectroscopy[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29(11): 248 254. (in Chinese with English abstract) /  [4-10] / Collell [11]3 0.9 ElMasry [12] 0.89 0.26% Togersen [13] [1-3] [14-17] pH L*