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食品加工机械与设备—第五章2焙烤设备.ppt

发布:2017-04-20约小于1千字共27页下载文档
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一、 焙烤原理;二、焙烤工艺要点; 三、焙烤设备;四、远红外焙烤设备;;;;(四) 常用的远红外烤炉;;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;烤苹果饼和烤玉米;月饼;水平旋转炉;;2、隧道炉;隧道炉;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;(4)不同隧道炉的比较;各类烤炉简介;;;(五)烤炉选择;五、焙烤实例(面包);2、面包的焙烤时间;烤面包
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