方便面做法-39种方法（Instant noodles, practice, -39 methods）.doc

方便面做法-39种方法（Instant noodles, practice, -39 methods） 1, convenient wonton noodles materials: any taste of their own instant noodles, a package of frozen small wonton a little, a little green vegetables. Practice: 1, boiling water with salt, boiled vegetables, boiled standby; 2 wonton, the instant noodles can be cooked into the sauce and. Please put the vegetables into a bowl and eat them. I use the old sauerkraut noodles, uniform taste good: pickled fresh, with spicy fragrance ~ we can try. This approach, although not authentic Wonton noodles so delicious, but also have a distinctive flavour and change strong Oh ~ ~ ~ and ultra fast speed, certainly better than traditional practices of instant noodles with egg more innovative, more people meet to eat...... 2 spicy assorted fried instant noodles instant noodles, a piece of material: onion, carrot, half a half root 1 celery seasoning: Pixian bean sauce 1/2 tablespoons sugar 1/4 spoons, 1 tsp chicken, five spice powder 1 tsp, salad oil amount method: 1. onions, carrots, celery washed and cut into thin strips; 2. the pot boil in the pot boiled (bread, chopsticks can put noodles dispersing, cook for 1 minutes; 3.) even the water into the bowl, pour the noodles in excess water net, add a teaspoon of salad oil and mix; 4. pan pour salad oil, put Pixian watercress sauce fried flavor after all the vegetables under the pot stir fry. Add five spice powder; 5. pour the cooked noodles, the noodles to let it then, add the chicken out of the pot can be good. Wordy: 1. cooked noodles, add a small amount of salt, can make the noodles more