诃子果实活性成分提取及抗氧化活性研究-食品安全质量检测学报.PDF

5 3 Vol. 5 No. 3 2014 3 Journal of Food Safety and Quality Mar. , 2014 CHOGSOM Munkh-Amgalan, 胡亚玲, 文 先, 刘雅丽, 陈贵林* (, , 010021) 摘 要: 目的 方法 , , DPPH ABTS , (VC)结果 (P 0.05) Toyoperal 40-C 8 (Fragment 1-Fragment 8), Fragment 8 Fragment 2 VC, Fragment 2 Fragment 8 3.33 结论 , 关键词: ; ; ; Study on extraction and antioxidant activities of bioactive substances from Terminalia chebula Retz. fruit * CHOGSOM Munkh-Amgalan, HU Ya-Ling, WEN Xian, LIU Ya-Li, CHEN Gui-Lin (The Good Agriculture Practice Engineering Technology Research Center of Chinese and Mongolian Medicine in Inner Mongolia , College of Life Sciences, Inner Mongolia University, Hohhot 010021, China) ABSTRACT: Objective To investigate the antioxidant activities of different phases from Terminalia chebu- la Retz. fruit and the different fractions of ethyl acetate phase. Methods Bioactive substances were extracted from the fruits of Terminalia chebula Retz. by ultrasound method, and then the extract was parti