热空气复合茉莉酸甲酯处理对杨梅果实采后腐烂和品质的影响.PDF

7 8 Vol. 7 No. 8 2016 8 Journal of Food Safety and Quality Aug. , 2016 廖云霞, 伍冬至, 熊 琦, 姚雪婷, 李贵黎, 汪开拓* (, 404000) 摘 要: 目的 (methyl jasmonate, MeJA) 方法 “”48 °C 10 μmol/L MeJA , 20 °C 3 d 1 °C 5 10 d15 d 20 °C 1 d, (titratable acid, TA)(Total Soluble Solid, TSS)C , Verticicladiella abietina()结果 10 μmol/L MeJA V. abietina , ; 48 °C , , TATSS C 结论 V. abietina , 关键词: ; ; ; ; ; Effects of the combined treatment of heat air and methyl jasmonate on postharvest mold decay and quality in Chinese bayberry fruit * LIAO Yun-Xia, WU Dong-Zhi, XIONG Qi, YAO Xue-Ting, LI Gui-Li, WANG Kai-Tuo (College of Environmental and Chemistry Engineering, Chongqing Three Gorges University, Chongqing 404000, China) ABSTRACT: Objective To investigate the effects of hot air in combination with methyl jasmonate (MeJA) on green mold decay caused by Verticicladiella abietina and postharvest quality in Chinese bayberry fruit (Myrica rubra Seib Zucc. cv. Wumei). Methods Chinese bayberries were treated with MeJA (10 μmol/L) at 48 ℃ and then : ; (2014M5523