the effect of raw soybean on oxidative status of digestive organs in mice生的影响大豆在小鼠消化器官的氧化状态.pdf

Int. J. Mol. Sci. 2011, 12, 8836-8845; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice Chunmei Gu 1, Hongsheng Qu 1, Lingling Han 1, Xinxiu Song 1, Linlin Zhao 1 and Wenfa Lu 2,* 1 Institute of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; E-Mails: jjnong2008@126.com (C.G.); 758635103@ (H.Q.); 511374013@ (L.H.); 519038276@ (X.S.); 630875467@ (L.Z.) 2 Institute of Animal Science and Technology, Jilin Agricultural University, Changchun, Jilin 130118, China * Author to whom correspondence should be addressed; E-Mail: wenfa2000@; Tel.: +86-431-8453-3278, Fax: +86-431-8453-3278. Received: 23 October 2011; in revised form: 10 November 2011 / Accepted: 21 November 2011 / Published: 2 December 2011 Abstract: The present study was undertaken to specify the effect of raw soybean on oxidative status of digestive organs in mice. For this purpose, thirty male (C57BL/6J) mice were randomly divided into three groups and fed on different diets as follows: Group 1 was fed on control diet, Group 2 was fed on raw soybean diet and Group 3 was fed on raw soybean diet supplemented with 30 mg/kg cysteamine. After two weeks of feeding, duodenum, liver and pancreas samples were collected to measure ox