无脂食品n氨基甲酸甲酯残留物的测定spe净化的高效液相色谱法.pdf

BRITISH STANDARD BS EN 14185-1:2003 Non-fatty food — Determination of N-methylcarbamate residues — Part 1: HPLC-method with SPE clean-up The European Standard EN 14185-1:2003 has the status of a British Standard ICS 67.060; 67.080.01 BS EN 14185-1:2003 National foreword This British Standard is the official English language version of EN 14185-1:2003. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Horizontal analysis, which has the responsibility to: — aid enquirers to understand the text; — present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; — monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards O