中国各地美食英文介绍.docx

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1.Beijing:Kaoya(Pekingroastduck,烤鸭)北京：烤鸭

Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthe

standardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.

烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜著名遐迩，这种菜肴仅选用上等食材佐料，并运用简单的技巧烹饪而成。

Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispy

andthemeatoozesafruityflavor.

菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.

一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜

丝和海鲜酱；鸭骨架经慢火炖成美味的汤。

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2.Chongqing:Laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡

Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicy

dishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.

烹饪风格：即使常常拿来和川菜作比照，重庆照旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceof

peppercorn,toastedsesameanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣

辣红彤彤的美味。

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3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,佛跳墙)福建省：佛跳墙

Thecuisine:LocatedalongthesoutheasterncoastofChina,Fujianisfamousfor

freshseafood,butitsflavorfulshrimpoilandshrimppastemaketheregion’scuisinestandproud.

烹饪风格：坐落于中国东南沿海的福建省以其颖的海产而著名，不过福建知名的虾油和虾

酱也让当地引以为傲的烹饪手法。

The

Thedish:LegendhasitthatthisdishissoirresistiblethatBuddhajumpedoverthewallforataste.

菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。

Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,allsimmeredtogetherforhourswithpremiumShaoxingricewine.

佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，全部食材再加些上好的绍

兴米酒，经小火煨数小时即可。

4.Gansuprovin