中国美食英文介绍-Chinese-Cuisine.ppt

Chinese Cuisine Learning objectives To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year Color, shape, aroma taste Chinese food can be divided into8 regional cuisines Beijing, Shanghai Peking duck (scallion, wrap, sauce ) Shandong Cuisine Birds Nest Soup Yellow River Carp in Sweet and Sour sauce Sichuang Cuisine Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Cantonese Cuisine Roasted Piglet Dim Sum Jiangsu Cuisine Jiangsu Cuisine Stewed Crab with Clear Soup Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Squirrel with Mandarin Fish Liangxi Crisp Eel Hunan Cuisine Dongan Chicken Peppery and Hot Chicken Zhejiang Cuisine Stewed Snapper; Huangshan Braised Pigeon In general, southerners have a sweet tooth northerners crave salt Vegetarian Traditionally, one typical meal contains: Starch Meat dishes Vegetables Soup 1 Starch - Rice Noodles More… 2 Meat dish 3 Vegetables Beans 4 Soup Family Time Once the meal is cooked, it is served all at once to the family. Vegetable market An old food street New ones: Philosophy about Food Yang foods increase the bodys heat dense in food energy acne bad breath Yin foods decrease the bodys heat high water content lethargic/anemic Balance Healthy The Chinese ideal is to eat both types of food to keep the body in balance. Typical medicine cuisine Baby Pigeon Stewed with Gouqi (Medlar) and Huangqi (Membranous Milk Vetch Pork Simmered with Lotus Seed and lily … Chinese New Year Lantern Festival Questions? see how chinese words make sense 中文 zhōng wén The Chinese writing 中文 is the oldest living language history of Chinese writing spans over 5,000 or 6,000 years earliest writing discovered , dated between 1480 BC and 1122 BC inscribed on bones a