TGXNS-烤鱼预制菜加工技术规范及编制说明.pdf

ICS67.020

CCSX10

GXNS

T/GXNSXXXXóXXXX

Technicalspecificationforprocessingofbakedfishandprefabricatedvegetables

XXXX-XX-XXXXXX-XX-XX

XXXX  

T/GXNSXXXXóXXXX

GB/T1.1ó20201

II

T/GXNSXXXXóXXXX

1

2

GB2733

GB2716

GB10136

GB7718

GB28050

GB4806.7

GB4806.9

GB/T6543

GB/T24616

GB/T27304

GB/T30891

GB/T15691

NY/T900

3

3.1Grillfish

4

4.1

1

T/GXNSXXXXóXXXX

4.2

1

1

1GB2733

2GB2716

3

4NY/T900

5GB/T15691

5

5.1

a)250g15010g15g25g15g8min

b)15g5g12020min

c)5g5g15010min

d)

5.2

a)5g5g2g

b)50g50g15010g10g20g8min

c)20g12015min10g5g2g1g

20min5g20g5min5.15min