学校食品安全事故应急处理预案及实施要点.docx
学校食品安全事故应急处理预案及实施要点
目录
学校食品安全事故应急处理预案及实施要点(1)................4
食品安全事故应急处理预案概述............................4
1.1预案编制目的...........................................5
1.2预案适用范围...........................................6
1.3预案编制依据...........................................7
1.4预案组织机构及职责.....................................7
食品安全事故预防与监测..................................7
2.1食品安全风险识别.......................................9
2.2食品安全风险评估......................................10
2.3食品安全监测与预警....................................11
应急响应机制...........................................12
3.1应急响应启动条件......................................12
3.2应急响应程序..........................................13
3.3应急指挥与协调........................................14
食品安全事故应急处置...................................15
4.1初步处置..............................................16
4.1.1事故现场保护........................................19
4.1.2受害者救治..........................................20
4.1.3食品控制与隔离......................................21
4.2扩大处置..............................................22
4.2.1调查取证............................................23
4.2.2信息发布与通报......................................24
4.2.3资源调配与支持......................................25
4.3恢复与重建............................................26
4.3.1食品安全恢复措施....................................27
4.3.2受害者补偿与安抚....................................29
4.3.3后期评估与总结......................................30
应急预案实施要点.......................................31
5.1应急预案的宣传与培训..................................32
5.2应急预案的演练与评估..................................34
5.3应急预案的修订与完善..................................34
应急预案的法律责任与监督...............................36
6.1法律责任..............................................37
6.2监督检查..............................................39
6.3违规处理..............................................41
学校食品安全事故应急处理预案及实施要点(2)...............41
学校食品安全事故应急处理预案概述.......................41
1.1预案编制目的.....................................