大骨头汤作法（Big bone soup）.doc

大骨头汤作法（Big bone soup） Big bone soup Raw materials: ribs, a pound or big bones three, onion knot 5, ginger block 2, red dates 5, 20 wolfberry, angelica one is enough, longan three, Poria 10, pharmacies, some angelica, one, ginkgo 5, saffron a little White radish half, fresh letinous edodes 10 This soup warming: to fall if too impatient, compensation will be lit, blood, phlegm, The approach is simple: The meat cold water boil the water to fall, wash the meat, then turn on the water the above raw materials placed on radish to wait for 40 minutes after the release, and finally put salt, salt, put a small, generally half spoon can be, or less, do not put other, or certainly not the taste. To praise 1 hours, warm fire, flame such as soybean, winter can also be yam Fan bone soup Fan bone 500 grams, straight through the bone 1000 grams, tail spine 500 grams, 500 grams of broken bones, onions knot 1 small sticks, ginger 1 small pieces, 50 grams of rice wine, 5 kilograms of water. 1, the fan bone, straight bone, tail spine, broken bones washed, and then put into the boiling pot boil, turn small fire, cook for 10 minutes. 2. Remove the bones and put them in warm water. Clean the bones with a cloth, especially the blood foam and impurities in the bones. 3, and then through the bone break, split two pieces, as well as bone marrow, put in the aluminium pot, filtering raw soup with sieve, add onions, ginger, wine, boil with fire, once again skim, turn a small fire stew to 3 hours after the soup is good. 4, the general pork bone soup can be used continuously, the family can cook for 9-10 hours, it is advisable to use 2-3 times, to fan bone has been crisp, bone color is gray dark color, soup flavor, fat nutrition has been exhausted so far. Color: clear soup and floating oil. Carrot and spareribs soup: Ingredients: 100 grams of carrots, 100 grams of spareribs, orange peel, ginger and garlic a little. Make： 1, carrots, ribs, dried tangerine peel separately washed, chop chop chop, ging