FDA水产品HACCP法规概要1.ppt

FDA水产品HACCP 法规- 21 CFR 123, 1240 FDA水产品HACCP 法规 Subpart A Definitions 定义 Good Manufacturing Practices （GMP） Hazard Analysis Hazard Analysis Critical Control Point plan （HACCP计划） Corrective Actions 纠正措施 Verification 验证 Records 记录 Training 培训 Sanitation 卫生 （SSOP） Requirements of Imported Products 对进口产品的要求 FDA水产品HACCP法规 Subpart B - Smoked Fish 烟熏鱼 FDA水产品HACCP 法规 Subpart C - Raw Molluscan Shellfish 生的软体贝类 FDA水产品HACCP法规 HACCP 只适用于 : 食品安全的危害 FDA水产品HACCP法规 Subpart A 适用于所有加工者 FDA水产品HACCP法规 不受法规制约的设施: Fishing Vessels 捕捞船 Transportation Vehicles 运输工具 Retail Establishments, Including Restaurants 包括餐馆在内的零售设施 FDA水产品HACCP法规 Definitions: Processing 加工 - Handling, storing, preparing, heading, eviscerating, shucking, freezing, changing form, manufacturing, preserving, packing, labeling, dockside unloading, or holding. FDA水产品HACCP法规 Definitions: Fish 水产 - all forms of aquatic animal life intended for human consumption; including amphibians, mollusks, and roe. FDA水产品HACCP法规 Definitions: Fishery Products 水产制品 - any human food product in which fish is the characterizing ingredient. FDA水产品HACCP法规 Good Manufacturing Practices (GMP’s) Ties GMP’s HACCP regulations FDA水产品HACCP法规 Includes all seven principles of HACCP 七个原则或原理:: Conducting a Hazard Analysis 危害分析 Identifying Critical Control Points (CCP) 确定关键控制点 Establishing Critical Limits 建立关键限值 Monitoring Each CCP 监测每个CCP点 Establishing Corrective Actions to be Taken When a Critical Limit Deviation Occurs 纠正措施 Establishing a Record-Keeping System 记录保持系统 Establishing Verification Procedures 验证程序 FDA水产品HACCP法规 Conducting a hazard analysis: Are there food safety hazards associated with my product that are reasonably likely to occur? Are there preventative measures that I can apply to control these hazards? FDA水产品HACCP法规 Hazard must be one that is reasonably likely to occur 极可能发生的危害 FDA水产品HACCP法规 No one way