安利金锅菜谱（Amway gold Cooker Recipes）.doc

安利金锅菜谱（Amway gold Cooker Recipes） Amway gold Cooker Recipes 1. noble chicken Material: chicken leg (whole leg) 1, chicken wings (whole wing) 1, carrots 1, potatoes 1, onion 1, Sweet potato (sweet potato) 1, 3 or 1 yam taro root Seasoning: soy sauce, cooking wine, Lijinji selected onions, ginger Preparation: 1, onion and ginger Paiyou prize savings reserve; 2, diced chicken with a dish of new bubble, 20 minutes after the wash; 3, wash the chicken cut into a large stainless steel pot, add soy sauce, cooking wine, scallion, ginger mix, not too Block, marinate for about 15 minutes; 4. Carrots, potatoes and sweet potatoes are washed and peeled. The hob is cut and cut into small pieces; 5. Cut the onions into large pieces: 6 litre cooker Practice: 1, the 6 liter baked pot placed on the stove, no oil, no water; 2, put the chopped onions and carrots into the free of water and oil 6 liter oven dry; 3, and then cut potatoes, sweet potatoes, taro in turn evenly into the pot; 4, marinated chicken pieces evenly placed at the top; 5. Finally, put on the top of the pot or put on a multi-purpose rack to make the next dish; 6, after the steam lock, small and medium fire for 28 minutes, with the ingot meat, steamed eggs at the same time out; 2, Fort rice Materials, 3 cup glutinous rice seasoning: Cantonese sausage, onion, coriander, white pepper, salt, beautiful flavor juice, Preparation: 1, 3 cups of rice washing water, no static rice, soak 8 hours: 2, chives, coriander mince prepared. Kitchenware, steamer Practice: 1, soaked rice into the steamer paving, 2, the steamer in the Deep-Fried Chicken six liter test pot, holding the pot along with steam coming out after a small fire for 28 minutes Steamed with Cod meat and chicken in the same pot. 3, rice pan, chives, coriander amount to beautiful flavor juice stir. (if necessary in a small amount of salt) 3, Yuan Baorou Meat stuffing material, (thin) 50 grams, 6 pigeon, quail egg or horseshoe lotus root 50 grams, dry peas or green beans,