打浆流程（Pulping process）.doc

打浆流程（Pulping process） Basic process and precautions of bread production I would like to comment on 3 entry into BBS Bread is a special kind of baked food which is mainly made of wheat flour and has a long history. It originated in Egypt, one of the ancient civilizations. People from ancient times stone baking MianPi bread was produced by high-tech technology by now, has experienced thousands of years of history, not only is the embodiment of the ancient working peoples wisdom, but also the symbol of human civilization development of science and technology. Bread products are not only rich in variety and quantity, but also win the favor of consumers with their increasingly new materials and more sophisticated production techniques. In some developed countries in Europe and the United States, more than two thirds of the staple food is mainly bread, and in China it has gradually become one of the staple foods of peoples diet. The author summarizes the present situation of bread production process in China, and communicates with everyone. Bread with wheat flour as the main raw material, yeast, salt, sugar, water, oil, eggs, etc as the supplementary material, after with noodles, fermentation, integers, molding, baking, cooling, packaging application processed baked goods. Bread is suitable for mass production mechanization, added a variety of raw and supplementary materials in the production process, make it contains large amounts of carbohydrates, protein, fat, inorganic salt, vitamin and so on, rich nutrition. The classification of bread is roughly the following: according to the addition of sugar and salt, it can be divided into sweet bread and salted bread; According to the molding method, different types can be divided into mould and non-mold bread. They are divided into plain bread and special and advanced bread. According to bread softness can be divided into soft bread and hard bread; They are divided into staple bread and dim sum bread. According to the special