comparative study of essential oils extracted from algerian myrtus communis l. leaves using microwaves and hydrodistillation比较研究的精油提取自阿尔及利亚myrtus普通的使用微波和hydrodistillation l .叶子.pdf

Int. J. Mol. Sci. 2012, 13, 4673-4695; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation Baya Berka-Zougali 1,2, Mohamed-Amine Ferhat 2, Aicha Hassani 2, Farid Chemat 3 and Karim S. Allaf 1,4,* 1 Group of Intensification of Transfer Phenomena on Eco-Processes for Industry, Laboratory of Engineering Science for Environment/FRE 3474 CNRS, Pole Science and Technology, University of La Rochelle, Avenue Michel Crepeau, 17042 La Rochelle cedex 01, France 2 Laboratory of Research on Bio-active Products and Valorization of Biomasse, Ecole Normale Sup茅rieure, vieux-Kouba 16050, Alger, Algeria 3 Group of Research on Eco-Extraction of Natural products GREEN, Laboratory of Security and Quality of Vegetal Products/UMR A 408 INRA, Universit茅 d鈥橝vignon et des Pays de Vaucluse UAPV, F-84029 Avignon, France 4 ABCAR-DIC Process, 40, rue Chef de Baie 17000 La Rochelle, France * Author to whom correspondence should be addressed; E-Mail: kallaf@univ-lr.fr; Tel.: +33-546-45-87-66 or +33-685-81-69-12; Fax: +33-546-45-86-16. Received: 23 January 2012; in revised form: 3 March 2012 / Accepted: 16 March 2012 / Published: 12 April 2012 Abstract: Two different extraction methods were used for a comparative study of Algerian Myrtle leaf essential oils: so