近红外光谱技术在水果成熟期预测中的应用(综述)[J].pdf

2010,39(1):82-87. Subtropical Plant Science 近红外光谱技术在水果成熟期预测中的应用(综述) 1 1 2 2 2 2 毛莎莎 ，曾 明 ，何绍兰 ，郑永强 ，易时来 ，邓 烈 (1.西南大学 园艺园林学院，重庆 400716 ；2. 中国农业科学院 柑桔研究所，重庆 400712) 摘 要：近红外光谱技术以快速、准确和多组分同步分析等优势，近年来在水果果实发育、成熟期预测和品 质检测等方面应用广泛，并在果实品质无损检测分析技术研究方面取得重要进展。本文综述近红外光谱技术 的基本原理和特点，分析近红外光谱技术在果实成熟期预测中的研究现状和存在问题，并提出今后研究方向。 关键词：近红外光谱技术；水果；成熟期；应用 Doi: 10.3969/j.issn.1009-7791.2010.01.020 中图分类号：S123 文献标识码：A 文章编号：1009-7791(2010)01-0082-06 Application of Near Infrared Spectra (NIRS) Technology in Prediction of Maturity Stage of Fruit 1 1 2 2 2 2 MAO Sha-sha , ZENG Ming , HE Shao-lan , ZHENG Yong-qiang , YI Shi-lai , DENG Lie (1.College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China; 2.Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China ) Abstract: Near infrared spectroscopy has become very popular in food industry because of many important practical advantages such as fast, accurate and simultaneous multicomponent analysis. In recent years, more and more attention is paid to applying NIRS technology to fruit development, prediction of maturity stage and internal quality measurement. In this article, not only the fundamental principles and characteristics of near infrared spectroscopy were summarized, but also the status quo and existing problems in prediction of mature stage were presented. The research direction about applying NIRS technology in food industry is provided for us. Key words: Near Infrared Spectra Technology; fruit; maturity stage; application 在果实采收环节