日本料理美食介绍(英文版)..PPT

Soba  ---荞麦 Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. They can be served cold or hot and with various toppings. Yakisobah-japanese fried noodles Udon 乌冬面 Ramen  ----拉面 Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time . Fried Rice Fried rice has been originally introduced from China. A variety of additional ingredients such as peas, egg, Japanese leek and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice. Seafood Dishes Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi [sɑ?im?]  -----生鱼片 Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi . Yakizakana  -------烤鱼 Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. Nabe Dishes Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as Japanese leek and Chinese cabbage, various mushrooms(蘑菇), seafood