怎样腌咸鸡蛋（How to marinate an egg）.doc

怎样腌咸鸡蛋（How to marinate an egg） Will wash eggs soaked in liquor, then roll in table salt eggs in a circle, after being evenly covered with salt, put them not flat plastic bags, to insert mouth tightly seal, a week after, the salted eggs pickled into. There is a lot of salting and cooking of salted eggs. Raw, marinate, marinate, marinate, paper marinate... Various kinds of salting, each have a short length. Some people are pickled, sour or semi-shelled, boiled and cracked, or too salty to get in. I use the marinade, after repeated verification to compare, the salting effect is the most ideal. Moreover, the advantage of marinated eggs is to use less salt, and the second is that the sand protection eliminates the bite of flies and the contamination of mold. Three is to be durable, the egg yolk oil, the egg white not bad soft. The method of marinating eggs is: A kilo of eggs, a kilo of fine sand, three or two water, one or two salt, sichuan peppercorns, big material, tea, wine, sugar, MSG. A layer of salted sand a layer of eggs in the container, finally to be buried in the sand, and cover the dry consumption. Remove the sand and cook it before eating. Sand can be used over and over again. There are many ways to marinate the eggs, and one of the ways I use them is the marinade of the salted eggs. I usually is not very strict material: take a handful of Chinese prickly ash, two or three star anise, two pieces of cinnamon, cut a few slices ginger, sometimes put on a few piece of geranium, and then put water, the water is boiling in small fire boil 10 minutes later, finally put salt and stir with a spoon, almost saturated. Also can use chopsticks to dip a bit to taste, feel salty to have a little bit of bitterness also is similar, then turn off the fire, hang cool later to be used. Wash the eggs and dry them, find a clean container and place the eggs in it, then pour the water in the water and cover it. Note: the salt water must be cool, otherwise some eggs will crack and th