医护专业英语学习Unit 8 Nutritional Care and Diet for Patients.pptx

I.FocusonthetopicII.VocabularystudyIIII.ReadingoneIV.Task-drivenpracticeV.ReadingtwoVI.WritingIVII.AchievementTest1Unit8NutritionalCareandDietforPatients

LearningobjectivesToknowthenutritionandhealthyeatingforprediabeticsToknowhowtousetheinsullinpenandtheglucometerTounderstandhowtopreventprediabetesfromprogressingtodiabetesTounderstandthefoodsforpatientswithCKDUnit8NutritionalCareandDietforPatients

1FocusonthetopicLookatthepictures,andanswerthefollowingquestions:1.Howmanykindsofnutritiondoyouknow?2.Whichkindoflifestylesorfactorscanorcan’tleadtodiabetes?3.Whatkindofinstrumentswillbeusedinabloodsugartest?4.Canyousaysomethingabouthowtouseaninsulinpen?5.Whatshouldapersonpayattentiontoifhesuffersfromdiabetes?

2VocabularyStudy

2.1MatchthewordsincolumnAwiththedefinitionsincolumnB.

2VocabularyStudy

2.2Fillintheblankswiththewordslearnedabove.Makechangesifnecessary.1.Whitebread,cornflakesandinstantpotatoesarehigh_______indexes.2.Toomuch_______inthedietmayadvancetheageingprocess.3._______iscausedbyafaultintheinsulinproductionofthebody.4.Theclubmembersdidagreeto_______theirrecruitmentpolicy.5.Filluponpotatoes,breadandpasta,whicharehighin_______andlowinfat.6.Ourrangeofherbalteascontainsnopreservatives,coloringsor_______flavorings.7.Artificiallysweetened_______areservedinkindergartens,primaryschoolsandmiddleschools8.Manypeopleexperiencedadropintheircholesterollevelswhenthey_______oatbran.9.Thefishorseafoodisheavilysaltedwithpure_______chloride.10.Thisoldladysufferedfroma_______lossofmemory.glycemicproteinDiabetesmodifycarbohydratestemporaryartificialbeveragesconsume