中国饮食文化英文版八大菜系,酒文化,茶文化.pptx

;01;Chinese Food Culture;Xia,Shang ,Zhou Periods;Changes in the concept of diet;1;Nine Chinese Cuisines;Chinese Eight Cuisine;Shandong cuisine (Lu Cai);点击添加文本;;;;点击添加文本;Fujian cuisine (Ming Cai);Cantonese cuisine (Yue Cai);Six Flavours;点击添加文本;Hunan cuisine (Xiang Cai);点击添加文本;;Sichuan cuisine (Chuan Cai);点击添加文本;;点击添加文本;;1;;;North;South;Dumpling;Rice Glue Ball?;Spring Roll;Rice Dumplings;小鸡炖蘑菇;北京铜锅;Garlic;;;Taiwan;Hong Kong And Macao;;;;Banquet;Seat;;1;Classification of Tea ;Chinas Top Ten Tea;The Presentation of The Tea Set;Etiquette of Drink Tea ;The Process of Making Tea ;;1;;;Balanced Diet;The Five Elements＆The Five Internal Organs＆The Five Colours; the hometown of memory childhood memories the taste of the Chinese New Year;;;Characteristics of the development of food culture;When we talk to cuisine ,what is Chinese people pay attention to? It is said that eat outside just in order to survive, eat at home is life. What’s your opinion?;Thank you!