酿制葡萄酒的方法及工艺.ppt

Quality Gradings French wines are divided into two categories, table wine and quality wine. 法国的葡萄酒被分成两大种类,餐桌酒和高品质葡萄酒. “Quality Wine Produced in a Specified Region” or QWPSR. 高品质的葡萄酒产地是被指定的. All quality wines are subject to controls on the area of production, type of grape varieties, permitted minimum alcoholic content and methods of viticulture and vinification. 所有高品质葡萄酒的生产和酿制过程都受到严格的监控, 包括葡萄的品种, 最低的酒精标准, 葡萄的栽培技术和酿酒工艺, 等等. Quality gradings Table wine 餐桌酒 Vin de table. Lowest category.最低的级别 Produced anywhere in the country, often blend. They are simple, everyday drinking wines, usually made for early consumption. 葡萄酒和葡萄品种可以来自法国的任何地方, 经常是混合型的, 比较容易入口, 可以每天都饮用. (b) Vin de pays Table wine with specific regional characteristics , will state the name of the area of production. Grapes grown in region but not native will be called vin de pays. 有了明确的区域性产地, 但葡萄不属于这个产地的特有品种. Quality gradings Quality wine高品质葡萄酒 At the heart of the regulations governing its production is the fact that the wine in the bottle must come from the geographical area stated on the label. 瓶中的葡萄酒必须来自酒标上所标明的规定的产地. VDQS—vin delimite de Qualite Superieure Is the lower category of quality wines. The controls on vine varieties, yield and winemaking methods are stricter than for vin de pays. 高品质葡萄酒中最低的级别, 对葡萄树的种植, 产量, 酿酒方式的监控都要比VDP严格的多. AC---Appellation d’ Origine Controlee This is the highest category of French wine, and consequently, controls for AC are the most stringent. Many wines originally given VDQS classification have been promoted to AC status. 法国葡萄酒的最高级别, 也是控制的最严得的, 很多葡萄酒最初是VDQS , 后来慢慢的才晋升成AC级别的. Yield is also controlled the quality！ 产量同时也控制着质量！ Bordeaux Produces (a) Tannic red wines needing time to mature. Tannic ages the wine well. 高但宁的葡萄酒需要长时间成熟, 但宁也使葡萄酒具有较好的陈年潜质. (b) Lighter red wines made for early drinking. 清淡一些的红葡萄酒适合早期饮用. (c) Very fine sweet white wines. 世界顶级的甜葡萄酒. (d) Dry whit