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Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura-来源：Advances in Microbiology（微生物学）（第2019009期）-美国科研出版社.pdf

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Advances in Microbiology, 2019, 9, 824-841 /journal/aim

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