徽菜关于徽菜的英语ppt.ppt

— 徽菜 成员：陈燕玲 朱琼燕 洪雯婷 刘根苍 庄秦豪 熊贝贝 陈丽霜 李小净 Introduction History Raw material Feature Special Cuisine Introduction Anhui cuisine , one of the eight most famous cuisines in China —徽菜是中国著名的八大菜系之一 refers only to Huizhou cuisine —仅仅指徽州菜 It comprises the specialties of South Anhui, Yanjiang and Huai Bei —它包括皖南，沿江和淮北特色。 History Originated in a small town under Huangshan —起源于黄山麓下的歙县 Anhui cuisine originated in the Tang and Song dynasties, flourished in the Ming and Qing —徽菜发端于唐宋，兴盛于明清 ●Anhuicuisine and the activities of huizhou merchants has very close connection, contains rich anhui traditional culture, with hui merchants development to the national cuisine metropolis (徽菜与明清徽商的活动有着非常密切的联系，蕴涵着丰富的安徽传统文化, 徽菜随徽商发展到全国各大都市) ●Huizhou because two climatic zone in transition, especially rich products. Huangshan plants have 1470 DuoZhong, many of which can eat. Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning. (徽州因处于两种气候交接地带，物产特别丰富。黄山植物就有1470多种，其中不少可以食用。 野生动物，栖山而息，徽州是山区，种类就更多。野味，构成了徽菜主佐料的独到之处。) Raw material Most ingredients in Anhui cuisine, such as pangolin, stone frog, mushroom, bayberry, tea leaves, bamboo shoot,, etc —徽菜的大多数成分，如穿山甲，石青蛙，蘑菇，杨梅，茶叶，竹笋等 Fish, shrimp, crab, turtle, diamond, lotus, lotus, fish and other rich gravy —鱼、虾、蟹、鳖、菱、藕、莲、芡等丰富的水产 Feature Elegant and simple, authentic, fresh crisp, shades suitable, and have rigorous choice of materials, fire workers unique, stress tonic, focusing on the taste, cuisine and diverse, a common feature of South suitable for all ages. —清雅纯朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特征。 Special Cuisine Operator from set roast chicken符离集烧鸡 Marinate for fresh GuiYu (腌鲜桂鱼) 红烧果子狸 雪冬烧山鸡 徽州圆子 方腊鱼 当归獐肉 Ham stew turtle火腿炖甲鱼 香菇板栗 清蒸石鸡 问政山笋 Raw material: ● Guiyu one鳜鱼1条 ● pork ●ripe bamboo shoots ●accessories:candy salt rice wine and so on Feature: ● salted burn ● fry ● Ad