香酥烤梨.doc

香酥烤梨 [sweet pastry roasted pear] Ingredients: pear 2 (small), vanilla stick 1/4 root, 20 grams of brown sugar, cinnamon 1/4 teaspoon (1 g), 45 g unsalted butter, 25 grams of sugar, almond powder 25 grams, 25 grams of all-purpose flour, a box of ice cream Practice: 1) make the pastry: frozen butter (25 grams) cut small cubes (about 1cm) into the flour, add the fine granulated sugar, mix with almond powder, and rub into crushed granules by hand, and refrigerate in the refrigerator. 2) peel the pears, remove the seeds, cut into some 2cm thick slices, the herbs stick to cut and remove the seeds with the tip of the knife. Stir in the butter (20 grams). Add the pears after the butter melts, add the brown sugar, cinnamon, and vanilla seeds. Stir until the pear is a little soft. 4) place the Fried pear slices in a heat-resistant container, top with a pastry cream, and place in the middle of the preheated oven, 180 degrees, and bake for about 25 minutes. After baking, remove the ice cream and put it on top of it. Super verbose: * * the crisp pear, eat must match two balls of ice cream (with a little more also ok), of course, smooth, cold ice cream with shakily crisp sweet baked pears, the taste, I can not describe, lest destroy you in this sweet feeling and imagination. * * the butter must be kept in the freezer ahead of time, so that it wont soften after cutting. * * pear choose the variety you like, but dont use the tiny pear. * * roasted pears and baked apples have a unique aroma, but if you dont like cinnamon, you can do it. The container of * * baked pears should not be too deep. It should be a shallow dish, so that it can be heated evenly and shorten the baking time. The surface of the pastry can not be baked too much. * * the oven temperature is not consistent, I write a range of temperature and time is only a reference, if you have your temper is not familiar with from the oven, it must not be lazy, roast the frequently observed, according to the state to adjust the