物业公司厨师安全操作规程（二）.doc

物业公司厨师安全操作规程（二） 物业公司厨师安全操作规程（二）提要：面案、菜案应摆放合适、牢固，切菜时注意力集中，使用工具（菜刀、锅铲等）使用完后，应摆放固定地点，以防发生意外事故 于 物业公司厨师安全操作规程（二） A、上班前按规定穿戴好劳动防护用具。 B、面案、菜案应摆放合适、牢固，切菜时注意力集中，使用工具（菜刀、锅铲等）使用完后，应摆放固定地点，以防发生意外事故。 c、锅内加工食品时，严禁上锅台。上下笼时应关闭蒸柜煤气。 D、发现电器故障时不得随意修理，应找专业人员修理。 E、点炉火时，必须先开风机再点火；关火时应先关煤气源，后关风机。遇突然停电，应马上关闭煤气电源。 F、所有机械应固定专人操作，操作时应注意： 1）定期为所有机械转动部位加油，并对机械运转情况进行检查，发现问题及时找维修人员，不得带故障操作，开机前应首先检查所用机械安全防护装置是否完好，确认无误后方可开机操作。 2）和面机必须停机后方可往外掏面，机器运转中严禁将手伸入和面机内。 3）所有机械清洗必须关机后进行 4）所有机械每次用毕都应清洗。 G、工作完毕后必须对工作场地进行清理。 于 Measures for the routine management of moral education in Middle SchoolsMethod of conventional management of moral education in middle schoolFirst, the guiding ideology:School moral education is an organic whole of the whole education work, always adhere to the school adhere to the moral education, education for this product, and actively promote the quality education, the school building efficient curriculum system of moral education, moral education, improve the sense of attraction and appeal, enhance the moral education work for through and timeliness. Teach everyone, service education and management education, and school moral education work must be with family education and community education closely together, to form a concerted pattern, and strive to create a good atmosphere for education, and to promote the all-round development of students, to establish a scientific moral education full of vigor the For long-term mechanism.Two, the goal of moral education:To guide the students to form the correct world outlook, outlook on life, values, to cultivate students unity and mutual assistance, honest and trustworthy, law-abiding, good quality, hard work, set a good XX students ideological quality, psychological quality and image quality. The formation of excellent moral education curriculum system and management system, the construction of school. The society, family moral education network, to achieve full member education, environme