长江三鲜（The Yangtze river three fresh）.doc

长江三鲜（The Yangtze river three fresh） The Yangtze river three fresh The Yangtze river three fresh is the floorboard of the shad, saury, fugu in the Yangtze river, in the spring and summer of each year, the three fresh fresh successively on the river, and each, entering the middle and lower reaches of the Yangtze river to lay eggs, hatched larvae in settling into the sea. Jingjiang, taixing, high harbor, jiangyin and other places, is the Yangtze river sanxian important activity place and one of the main producing areas. When everything, the grass sprout out of the earth, the fishermen can from the wide river caught a lot of Yangtze river three fresh, not only the local people can enjoy the luck to eat STH delicious, who made a special trip overseas patrons also feed. In the 1950s and 1960s, the output of the three fresh water of the Yangtze was large and the price was cheap, which amounted to a few cents a kilo, which was just one percent of the monthly salary of a middle-income person. The Yangtze river three fresh flavor is delicious, the flavor is unique, the poem of the scholar of the ancient times in the past is the poem the changjiang three fresh the poem that is on the record. Su dongpo, the great poet of the song dynasty, praised the shad, saying, there is still peach blossom in spring, and this flavor is better than the bass. For HuiChong monk painted by the riverside outlook of poetry is of fugu desire for the description of image: the three two bamboo peach blossom outside the spring duck prophet. Artemisia selengensis ground short rhizome bud, is the puffer desire. The qing dynasty poet qing dynasty depicted the blade of the fish with the yangzi river head snow as the tao, the fiber scales and the spatula like a knife. The image of the spring river warm water, the sea of knife and fish from the sea into the river, against the river, the rush, silver flowers like the snowstorm surge. 1. The saury Changjiang sword fish, scientific name long mandible, also kno