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中药药性之最(The most traditional Chinese Medicine).doc

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中药药性之最(The most traditional Chinese Medicine) It is the greatest feature of Mo Yans work to write good men as bad men and bad men to be good people. Another characteristic is the ignorance of class struggle. He believes that man has only human nature, no class nature, and humanity as the only standard. He believes that literary works have no class nature, which requires our attention. The best of Chinese medicinal herbs (Complete Edition) The most effective heat clearing and detoxifying - Yinhua The most fragrant of dampness -- -- rugosa rugosa The most important city calms the mind - cinnabar The most water and dampness -- poria The most fragrant opens the mind - - musk The best of heat -- plaster The most popular fire - Coptis chinensis Most of Chen Qi The most productive liquid -- Dendrobium The temperature Tanzhi -- Pinellia The liver is the most - antelope The most pungent of all cold MINT The most pain -- Corydalis The most hemostatic - - 37 The most important one is the antler The most precious ingredient -- Ligustrum lucidum Rhubarb, the most important thing to take The cooling -- rhinoceros horn The Qi - fai Most of Shugan turmeric The most important of promoting blood circulation -- Salvia miltiorrhiza The most important of Invigorating Qi -- ginseng The most nourishing blood - Angelica The most invigorating spleen -- yam The digestion - the Divine Comedy The most clear of phlegm -- Fritillaria Yin Chen, the most yellow retreat The wind - Live Most of Zaoren Anshen The most important of the temperature -- aconite Chinese medicine property Four words: gejue is rich in content, informative, read catchy. Feel good, dont forget you oh! 1. ginseng sweet, nourishing qi, relieving cough fluid, adjustable capacity Yangwei. 2., Astragalus temperature, and receive the consolidation of sweat table, supporting sores, myogenic, Qi deficiency, Mo Shao. 3. Atractylodes sweet, spleen strong stomach, diarrhea and phlegm dampness, fullness. 4. Fuling tasteless, dampness Ton
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