Santesson Recipe Collection Aphrodisiac Cooking外文翻译.pdf
文本预览下载声明
The Santesson
Recipe Collection
Aphrodisiac Cooking
This edition of the “Santesson Recipe
Collection: Aphrodisiac Cooking”
was completed on 1 March 2001
Many of the aphrodisiac recipes were
originally part of “Johan’s Guide to
Aphrodisiacs” at URL
/aphrodis/
Table of Contents
Starters – page 5
Love snails, a combination of two great French inventions: lamour and lescargot
Mushrooms with garlic, a favourite with garlic lovers
Scrambled eggs with truffles, a dish to wet your amorous appetite
Spanish snails, a low-fat, high-taste way of cooking snails
Soups – page 9
Avocado soup can be served as a starter or be a meal in itself
Fennel soup, a treat for lovers
Pine nut soup , a rich and tasty soup, the lovers delight
Shrimp soup, small shrimps swimming in a soup that will seduce any adult person
Fish and shellfish – page 13
Basic aphrodisiac mussels, the starting point for series of seducing mussel dishes
Diet mussel soup , rich in taste but low in calories and easily digested
Gravlax, the Swedish way of marinating or curing salmon
Mussel pasta sauce, will make your fresh linguini a gourmets dream
Mussel risotto, a light meal to put you in the mood
Mussels for gourmets on a diet , spiced with garlic and saffron
Mussels with roasted pine nuts and garlic
Mussel soup, smooth, seducing and spicy
Pine nut and shrimp paste
Scallops in saffron
Trout mousse for spoon-feeding your lover
Sauces and condiments – page 24
Amorous pesto, a feta cheese based dip sauce to drive you into the bedroom
Hovmästarsås, a mustard sauce for gravlax as well as shellfish
Spicy onion paste, a lovers condiment which will give any dish an erotic touch
Desserts and sweets – p
显示全部