Santesson Recipe Collection Aphrodisiac Cooking外文翻译.pdf

The Santesson Recipe Collection Aphrodisiac Cooking This edition of the “Santesson Recipe Collection: Aphrodisiac Cooking” was completed on 1 March 2001 Many of the aphrodisiac recipes were originally part of “Johan’s Guide to Aphrodisiacs” at URL /aphrodis/ Table of Contents Starters – page 5 Love snails, a combination of two great French inventions: lamour and lescargot Mushrooms with garlic, a favourite with garlic lovers Scrambled eggs with truffles, a dish to wet your amorous appetite Spanish snails, a low-fat, high-taste way of cooking snails Soups – page 9 Avocado soup can be served as a starter or be a meal in itself Fennel soup, a treat for lovers Pine nut soup , a rich and tasty soup, the lovers delight Shrimp soup, small shrimps swimming in a soup that will seduce any adult person Fish and shellfish – page 13 Basic aphrodisiac mussels, the starting point for series of seducing mussel dishes Diet mussel soup , rich in taste but low in calories and easily digested Gravlax, the Swedish way of marinating or curing salmon Mussel pasta sauce, will make your fresh linguini a gourmets dream Mussel risotto, a light meal to put you in the mood Mussels for gourmets on a diet , spiced with garlic and saffron Mussels with roasted pine nuts and garlic Mussel soup, smooth, seducing and spicy Pine nut and shrimp paste Scallops in saffron Trout mousse for spoon-feeding your lover Sauces and condiments – page 24 Amorous pesto, a feta cheese based dip sauce to drive you into the bedroom Hovmästarsås, a mustard sauce for gravlax as well as shellfish Spicy onion paste, a lovers condiment which will give any dish an erotic touch Desserts and sweets – p