Supporting Programme 同期活动.pdf

Supporting Programme 同期活动 Day One, 03 September 2008 13:30-16:30 / 展览会第一天，2008 年 9 月 3 日日 Meat Processing – Technology and Development 研讨会: 肉类加工- 技术与发展探究 13:30 Registration and opening Address 开场致辞 13:35 The Updates and Development of the Meat Market in China 中国肉类产业：现状及发展趋势 Professor Zhou Guanghong 周光宏 教授 Chairman of Chinese Association of Animal Products Processing Associate Editor of Meat Science 中国畜产品加工研究会会长/Meat Science 副主编 14:35 Networking Break 交流时间 14:45 Re-sealable Solutions for Meat Packaging 肉类产品包装的可再封解决方案-带给消费者与环保更多利益 Ms. Tracy Wang, 王弢 Market Development Manager 市场发展经理 Zip-Pak 15:25 Networking Break 交流时间 15:35 The Usage of High-pressure Carcass Washing Technology – To Prolong the Meat Shieflife and Decrease Weight Loss 有效延长肉品保质期和降低排酸干耗的胴体高压清洗技术的实际应用 The Suspentech - Add Value on Trimmings and Fat Suspentech :分割碎肉、脂肪的增值技术及应用 Mr. Han Liang 韩亮 先生 General Manager 总经理 Lenno Trade Co., Ltd. 北京朗诺经贸有限公司 16:15 Closing Address and Networking Break 结束致辞/交流时间 Organizer: Koelnmesse GmbH /Shanghai Int’l Exhibition Co., Ltd. /China Meat Asso. Shanghai Office/ China Meat Asso. Tianjin Office/ China Meat Asso. Wuhan Office 主办单位: 科隆国际展览有限公司/上海市国际展览有限公司/ 中国肉类协会上海办事处/ 中国肉类协会天津办 事处/ 中国肉类协会武汉办事处 Location: Hall E2, Seminar Room 地点: E2 馆会议区 Day Two, 04 September 2008 9:40 – 12:00 / 展览会第二天，2008 年 9 月 4 日 Franchising – A New Business Model 特许加盟 – 新商业模式研讨会 09:40 Registration and opening Address 开场致辞 09:45 What is Franchising? 特许经营概念解析 China’s Franchise-Related Laws and Implications 我国商业特许经营相关法规建立与实施 Applying for Franchises, Protecting the Brand, Intellectual Property Conflicts 特许企业商标注册的技巧, 维护及与其他知识产权的冲突 Using Franchising as a Part of the Food N