Chicken IgY, utilizing the evolutionary advantage.pdf
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? World’s Poultry Science Association 2004
World’s Poultry Science Journal, Vol. 60, September 2004
Received for publication April 4, 2004
Accepted for publication May 6, 2004 341
DOI: 10.1079/WPS200422
Chicken IgY: utilizing the evolutionary
advantage
M. KARLSSON
1
, H. KOLLBERG
2
and A. LARSSON
1
*
1
Department of Medical Sciences, and
2
Department of Women’s and Children’s
Health, University Hospital, Uppsala, Sweden
Laying hens are highly cost-effective producers of polyclonal antibodies in
comparison with mammals as the antibodies can be purified from egg yolk. The
antibodies are called IgY to differentiate them from mammalian IgG antibodies.
Avian antibodies represent both a reduction and refinement in animal use. The cost
for producing IgY is lower than for mammalian antibodies as chicken housing is
cheap and the isolation/separation process is economical, high yielding,
uncomplicated and fast.
IgY antibodies do not cross-react with Fc receptors, mammalian immunoglobulins
such as RF and HAMA or activate the complement system and thereby reducing the
cause of false positive results in immunological assays. These properties have also
made them attractive for peroral immunotherapy for a variety of gastrointestinal
diseases, such as human rotaviruses, enterotoxigenic Escherichia coli and Salmonella
spp. In the future the IgY technology offers great opportunities to be more widely
used in immunotherapy, diagnostics and research.
Introduction
Antibodies are molecules with high specificity for binding and inactivating foreign
substances, such as toxic or antigenic molecules, that are able to invade the body. Due to
their high specificity, antibodies have been used for i) diagnostic purposes, ii) cancer
diagnosis and therapy, iii) passive immunotherapy against infectious diseases and iv)
inactivation of toxic substances (Reilly et al., 1996).
Polyclonal antibody production in general requires the use of laboratory animals
(rabbits, rats, mice and guinea pigs) or l
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