南京盐水鸭英文介绍.ppt

What do we want to show today ? Welcome to  A bite of China——Nanjing salted duck Team Member : 2012050204017 邵倩倩 2012050204018 沈思佳 2012050204019 施明佳 2012050204025 吴冰之 2012050204029 徐丹 2012050204030 徐曌倩 2012050204036 张晓 2012050204039 周琳 Nanjing salted duck Nanjing Salty Duck has been produced in Nanjing for over 1000 years and is widely thought of as the most famous Nanjing specialty products. 南京盐水鸭距今已有1000多年的历史，被广泛认为是南京头号特产，也是中国地理标志性产品。 In Autumn around, the best flavor of salted duck produced in osmanthus blossom season called osmanthus duck. 以中秋前后，桂花盛开季节制作的的盐水鸭色味最佳，名为桂花鸭。 Historical Origins Nanjing is famous in China with duck. It has always been known as the duck reputation. Much of its duck dishes and people can be described as Chinas most. 南京向以鸭肴驰誉海内，故历来被冠以“鸭都”美称。 其鸭肴之多，食鸭人之众，可谓中华之最。 According to the Chen recorded,CHEN Qi army in the northern suburb of Nanking clash outside the area covered Zhoushan,CHEN everyone wrapped rice, match with duck, cooking rice cooked duck made morale, and finally hit the public with less, victory and go back. 据《陈书》记载，陈军与北齐军在金陵北郊外覆舟山一带交锋，陈军“人人裹饭，媲以鸭肉”、“炊米煮鸭”，使得士气大振，终于以少击众，大胜而归。 No later than early Ming thick Southern salted duck has enjoyed the reputation, has been famous ever. Ming Dynasty ballad: Old College, cut glass, black wrought son, salted duck. 最迟明初南方盐水鸭已享有厚誉，一直盛名不衰。明代有首民谣：“古书院，琉璃截，玄色锻子，盐水鸭”。 Production Process Process characteristics（工艺特点） Nanjing salted duck is the only kind of low on Chinese history and poultry products, and traditional cured product is completely different. Cold cooked salted duck is cooked, about an hour after cooking, making tenderness salted duck reaches a certain level. Cryogenic storage of cooked boiled salted duck muscle is good, maintaining a ducks juiciness. 南京盐水鸭是中国历史上唯一一种低温畜禽产品，和传统的腌腊制品完全不一样。盐水鸭是低温熟煮，经过一个小时左右的煮制，使得盐水鸭的嫩度达到一定程度。低温熟煮盐水鸭肌肉储水性好，保持了鸭肉的多汁性。 \ Osmanthus duck production of sophisticated,Fried