the changes of nutrition labeling of packaged food in hangzhou in china during 2008～2010包装食品的营养标签的变化在2008 ~ 2010年在中国杭州.pdf

The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008,2010 1 2 3 1 1 1 1 Shengfeng Wang , Yong Chen , Miao Liu , Zhiheng Hong , Dianjianyi Sun , Yukun Du , Meng Su , 1 4 4 1 1 Canqing Yu , Qingmin Liu , Yanjun Ren , Jun Lv *, Liming Li * 1 Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China, 2 Chinese PLA Institute for Disease Control and Prevention, Academy of Military Medical Sciences, Beijing, China, 3 Institute of Geriatrics, Chinese PLA General Hospital, Beijing, China, 4 Division for Chronic and Non-communicable Disease Control and Prevention, Hangzhou Center for Disease Control and Prevention, Hangzhou, China Abstract Objective: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. Methods: Investigators copied out the nutrition information panel, nutrition claim and nutrient function claim of packaged food in a supermarket with prepared questionnaire and finished normative judgment in 2008 and 2010. Results: 4693 and 5526 kinds of packaged food were investigated separately. Nutrition information panel, nutrition claim and nutrient function claim were found on the food label of 27.6%, 13.0% and 1.9% of packaged food respectively in 2008, while 35.1%, 7.7% and 2.3% in 2010. The nutrition information panel which labeled energy, protein, fat, carbohydrate and sodium was 597(43.8%) and 1661(85.9%) in 2008 and 2010, only 134(9.8%) and 985(51.0%) nutrition information panel were totally normalized. Nutrit