Unit 2新视界大学英语综合教程1.pdf

Unit 2 教案 第 5 次课 2 学时 课题 Unit 2 Food for Thought ( Inside View Active Reading) Knowledge Objectives: Vocabulary: memorize the relevant vocabulary about food and dining and master the usage of them; Reading: master key grammar points and comprehend difficult and long sentences. Listening: Listen and understand listening materials about food; 教学目的 Speaking: Memorize the relevant expressions of talking about food. 与要求 Ability Objectives ： Listening: Be able to make efficient prediction before listening and extract useful information to answer questions and comprehend the listening materials; Speaking: Be able to talk about their favorite food and how to ask about and ordering food. The key points in teaching process: New words and expressions in the listening materials: remember and apply the key words and expressions by making sentences 重点 Reading and understanding the general ideas and text organization in Active Reading 难点 The difficult points in teaching process: The listening strategies and skills to be applied in conversations Learning to use the key words and expressions to express ideas properly in oral activities Teaching Teaching Contents Activities Methodologies Media: Review and introduction (10’) Dictation Instructing method; Multimedia