(特殊)不同人群的膳食营养英语版.ppt

* Part 2 Nutritional needs of pregnant women by Li Fuxiang 2.1 Nutritional needs during pregnancy 2.4 The consequences of malnutrition during pregnancy 2.2 Rational diet and intervention for pregnant pomen 2.3 Physiological characteristics during pregnancy 2.1 Nutritional needs during pregnancy 2.4 The consequences of malnutrition during pregnancy 2.2 Reasonable diet and intervention for pregnant pomen 2.3 Physiological characteristics during pregnancy The consequences are very serious！ 2.1 The consequences of malnutrition during pregnancy Coronary heart disease, and so on. Adult hypertension, Low birth weight babies Premature delivery Fetal nervous system malformation（胎儿神经系统畸形） Iron deficiency anemia (缺铁性贫血) ...... Physiological characteristics during pregnancy 2.2 05 Blood system 06 Weight gain 01 metabolism （代谢） 03 renal function （肾功能） 02 Digestive system 04 Endocrine System (内分泌系统) anabolic basal metabolic rate Gastric acid secretion Bowel movements (胃酸分泌和肠蠕动) Kidney burden metabolic excretion Related hormone levels （相关激素水平） blood volume hemoglobin approximately 10.0~12.5kg Similar or slightly increased with normal adults Add quality protein 1.Appropriate restrictions on carbohydrate and fat intake, an appropriate increase in heat, essential fatty acids (eat more DHA-rich fish)。 2.Increase calcium and iron intake。 3.Attention to control salt, moisture and energy intake of high sweets。 1.With meat and vegetables, both thickness，variety of foods。 2.Avoid picky eaters, partial eclipse。 3.Avoid eating too much fried, greasy food and sweets。 4.Note the salt intake。 5.Appropriate subsidies, while vitamin C supplementation。 6.More consumption of calcium enpugh food, such as milk, soy products, shrimp and kelp and so on。 2.3 Reasonable diet and intervention for pregnant pomen Early pregnancy Mid-gestation Late pregnancy 6 1 2 3 4 5 energy protein Minerals Carbohydrates Vitamins Essential Fatty Acids Nutritional needs during pregnancy 2