国家营养计划法食品质量与安全方面.pdf

hoc/ ~‘~~Iwo/. Vol. 8, No. I, pp. 5-I I, lYY7 0 lYY7 Elscvicr Scicncc Ll Printed in Great Britain. All rights rcscrvcd ELSEVIER PII: SO956-7135(96)00055-2 OYSh-71351Y7 $17.00+0.0O REVIEW Food safety and quality topics in National Plans of Action for Nutrition Virginia N. Hillers National Plans of Action for Nutrition, submitted to the Food and Agriculture Organization of the United Nations, were analysed to determine common themes related to food safety and quality. Nations proposed strategies to improve their food hygiene and control chemical contaminants. Countries who primarily rely on local food production focused on reducing diarrhoeal diseases through public education about food and water hygiene. Countries moving into or participating in market economies discussed improvements needed in their food control system, with many concentrating on use of Codex Alimentarius food standards to facili- tate trade. Education of farmers, food manufacturers, food inspectors, and consu- mers was seen as essential. 0 1997 Elsevier Science Ltd. All rights reserved. Keywords: national food control; food trade; food hygiene education INTRODUCTION tionally adequate and safe food